Sushi-21.com

Sushi in Boston

APPETIZERS

  • Sushi
    4 kinds of assorted fresh raw fish sliced served on sushi rice. 6.75
  • Sashimi
    5 kinds of fresh raw fish, choices from: tuna, salmon, white fish, & octopus. 8.25
  • Shrimp Tempura
    4 shrimps deep fried in light batter. Served with dipping sauce. 7.25
  • Shrimp & Vegetable Tempura
    2 shrimps and assorted vegetables, deep fried in light batter. 6.25
  • Vegetable Tempura
    5 pieces of assorted vegetables, deep fried in light batter. 4.75
  • Edamame
    Boiled Japanese green beans. 4.50
  • Agenasu
    Deep fried eggplant, served with tempura sauce.) 5.75
  • Gyoza
    Meat and vegetable dumplings, pan fried. 5.75
  • Shumai
    Round shell Shrimp dumplings, steamed. 5.25
  • Sunomono
    Chef's choice of assorted raw fish with vegetables, seasoned in light vinegar. 7.00
  • Soft Shell Crab
    Deep fried soft shell crab, served with ponzu sauce. 8.00
  • Oshinko
    Assorted Japanese pickles. 3.75
  • Ohitashi
    Boiled Spinach, served with sesame sauce. 4.75
  • Yakitori
    Barbecued chicken and scallion skewered. 6.75
  • Tori Nanban
    Fried chicken, marinade in a special sweet sauce. 6.75
  • Kakiage
    Chunks of shrimp and assorted vegetables, deep fried in light batter. 6.25
  • Hiyayakko
    Cold tofu served with bonito flakes. 4.25
  • Yasai Itame
    Assorted vegetables, sauteed with soy sauce. 6.25
  • Age Tofu
    Fried tofu in light batter, served in tempura sauce. 4.75
  • Seaweed Salad
    Fresh seaweed seasoned in sesame. 6.25
  • Seaweed & Vegetable Salad
    Seaweed seasoned in sesame over fresh salad greens. 4.00
  • House Salad
    Fresh green salad seasoned in miso paste dressing. 2.50
  • Seafood Salad
    Assorted filet of raw fish over salad greens seasoned in soy dressing. 6.75
  • Tofu Salad
    Chilled tofu over fresh salad greens served with soy and vinegar dressing. 4.50
  • Tofu Teriyaki
    Broiled tofu smothered in teriyaki sauce. 6.75
  • Tuna Avocado Salad
    Fresh raw tuna, cucumber, avocado, & tobiko, seasoned with mayo. 7.25
  • Udon Noodle
    Boiled Japanese fat noodles seasoned with garlic sauce. 3.00
  • Bean Sprouts Garlic Sauce
    Broiled bean sprouts seasoned with garlic sauce. 2.25
  • Steamed Broccoli
    Fresh broccoli steamed. 2.25
  • Deep Fried Onion
    Onion rings deep fried in light batter served with tempura sauce. 2.25
  • Hamachi Kama
    Broiled or tempura-style Yellowtail collar, served with tempura sauce. 9.50

These items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Minimum charge $10.00 per person. A gratuity charge of 15% will be added toyour bill for parties of 5 or more. Menu item, price and description is subject to change without notice.

Nigiri Sushi

1 order is 2 pieces. For Sashimi, 1 order is 3 pieces, please add $1.75 per order.

  • Tuna Maguro 4.00
  • Yellowtail Hamachi 4.00
  • Fluke Hirame 4.00
  • Sea Bass Suzuki 4.00
  • Salmon Sake 4.00
  • Smoked Salmon Sake-Kunsei 4.00
  • Squid Ika 4.00
  • Octopus Tako 4.00
  • Mackerel Saba 3.50
  • Scallop Kaibashira 3.50
  • Shrimp Ebi 3.50
  • Fish Stick Crab Kanikama 3.50
  • Sea Urchin Uni 5.25
  • Salmon Roe Ikura 4.75
  • Flying Fish Roe Tobiko 4.00
  • Smelt Roe Masago 4.00
  • Fried Fried Bean Curd Inari 3.25
  • Freshwater Eel Unagi 4.50
  • Seawater Eel Anago 4.50
  • Sweet Eggs Tamago 3.50
  • Japanese Blue Fish (White Tuna) Mutsu (Seasonal Only) 4.25
  • Wasabi Tobiko Wasabi Tobiko (seasonal Only) 4.50

Maki Sushi

Following Maki Sushis are usually cut into 4 to 8 pieces. Additional Items available upon request.

  • Tuna Roll Tekka Maki4.50
  • Salmon Roll Sake Maki 4.50
  • Yellowtail Roll Hamachi Maki 5.00
  • Cucumber Roll Kappa Maki 3.25
  • California Roll 4.25
  • Futo Maki Big Roll 5.50
  • Eel Roll Unagi Maki 4.75
  • Shrimp Tempura Roll 6.25
  • SoftShell Crab Roll 6.25

Following are Sushi 21 Speciality Rolls

  • Fried Oyser Roll 6.50
  • Asparagus Tempura Cheese Roll 6.50
  • Philadelphia Roll Cream Cheese, Scallion and Smoked Salmon 6.50
  • Vegitable Tempura Roll Carrot or Sweet Potato Tempura 5.00
  • Rainbow New Roll Tuna, yellow taol Salmon Whitefish Shrimp and Tobiko 9.50
  • Sushi Pizza Scallop, Fish Stick, Tobiko Onion Green Peper Mayo and Cheese 10.00
  • Power Puff Roll (AKA Dragon Roll) Asparagus, Shrimp, Mayp Tobiko and Avocado 8.50
  • Spicy Scallop Roll 6.00
  • Salmon Skin Roll 4.50
  • Shiitake Mushroonm Roll 5.00
  • The 21 Roll Cooked Tuna, Salmon, Tamago, Mayo on top 9.50

Sushi & Sashimi

  • Sushi Regular
    7pcs of assorted Nigiri sushi & California roll. 13.50
  • Sushi Deluxe
    10 pcs of assorted Nigiri sushi & Tuna roll. 16.50
  • Sashimi Regular
    4 kinds assorted filets of raw fish 14.40
  • Sashimi Deluxe
    6 kinds of assorted filets of raw fish 18.50
  • Sushi & Sashimi Combo
    Combination of assorted Nigiri sushi & Maki and Sashimi for one. 21.00
  • Tekka Don
    Sliced fresh raw tuna over a bed of sushi rice. 13.50
  • Salmon Don
    Slices of fresh raw salmon over a bed of sushi rice. 13.50
  • Oyako Don
    Sliced fresh raw salmon and salmon roe over a bed of sushi rice. 14.75
  • Chirashi Deluxe
    Assorted fresh fish and vegetables over a bed of sushi rice. 17.50
  • Unaju
    Broiled eel over a bed of sushi rice, served with sweetened special sauce.)15.5

These items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Minimum charge $10.00 per person. A gratuity charge of 15% will be added toyour bill for parties of 5 or more. Menu item, price and description is subject to change without notice.

Tempura

  • Shrimp Tempura
    Shrimps in light batter, deep fried. 14.25
  • 17 Shrimp & Vegetable Tempura
    Shrimps and assorted vegetables in light batter, deep fried. 12.75
  • Vegetable Tempura
    Assorted vegetables, lightly battered and deep fried. 9.25
  • Seafood Tempura
    Assorted seafood, including scallop & shrimp, with vegetables, deep fried. 12.50
  • Chicken Tempura
    Tender chicken and vegetables in light batter, deep fried. 12.75

Teriyaki

  • Chicken Teriyaki
    Chicken breast broiled and smothered in teriyaki sauce. 13.00
  • Beef Teriyaki
    Sirloin steak broiled and smothered in teriyaki sauce. 14.50
  • Salmon Teriyaki
    Salmon filet broiled and smothered in teriyaki sauce. 3.75
  • Scallop Teriyaki
    Pan fried scallops smothered in teriyaki sauce. 14.25
  • Seafood Teriyaki
    Salmon, scallops and assorted fish broiled and smothered in teriyaki sauce. 14.25

Noodles

  • Nabeyaki Udon
    Fat noodles served in a fish broth with shrimp tempura, chicken, egg & vegetables. 12.00
  • Tempura Soba or Udon
    Buckwheat noodles or fat noodles served in a light fish broth with shrimp and vegetable tempura. 10.00
  • Yaki Soba or Udon
    Stir fried noodles with meat and vegetables. Choice of chicken or beef. 10.25
  • Vegetable Soba or Udon
    Buckwheat noodles or fat noodles served in a broth with vegetables. 8.25
  • Seafood Udon
    Fat noodles in a light fish broth with assorted seafood & vegetables. 13.00

Dessert

  • Ice Cream
    Choice from: Green Tea, Red Beans, Ginger, and Coconut. 2.50
  • Tempura Ice Cream
    Ice cream in light batter, deep fried. Fresh cream & chocolate sauce on top. 4.50